Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish red curry dumplings with wood ear mushroom. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fish red curry dumplings with wood ear mushroom is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fish red curry dumplings with wood ear mushroom is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish red curry dumplings with wood ear mushroom using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish red curry dumplings with wood ear mushroom:
- Prepare 150-200 g white meat fish
- Make ready 20 cm Spring onion
- Get 1 tablespoon red curry paste
- Make ready 1/2 teaspoon nampula
- Take 4 green beans
- Prepare 2 big wood ear mushroom
Steps to make Fish red curry dumplings with wood ear mushroom:
- I went to mushroom farm today, and picked wood ear mushroom.
- Put fish meat, spring onion, red curry paste and nampula in food processor.
- Cut green beans and wood ear mushroom. Add in fish mixture.
- Fry in vegetable oil.
- Eat with sweet chili sauce. Enjoy 🤩
So that is going to wrap this up for this special food fish red curry dumplings with wood ear mushroom recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
