Steps to Prepare Eric Ripert Yam Abacus Dumpling Hakka Traditional Snack

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, yam abacus dumpling hakka traditional snack. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yam Abacus Dumpling Hakka Traditional Snack is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Yam Abacus Dumpling Hakka Traditional Snack is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook yam abacus dumpling hakka traditional snack using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Yam Abacus Dumpling Hakka Traditional Snack:

1. Take 4 korean dried oyster
2. Make ready 2 cup pounded dried shrimp
3. Make ready 2 cup black fungus ( cloud wood ear mushroom)
4. Prepare pounded paste
5. Make ready 3 small shallot paste
6. Prepare 3 clove garlic paste
7. Take SAUCE
8. Get 3 tbsp light soy sauce
9. Take 2 tbsp fish sauce
10. Take 2 tbsp dark soy sauce
11. Take 1/2 cup water
12. Make ready 4 tbsp peri peri chili sauce
13. Make ready YAM ABACUS DUMPLING
14. Take 6 cup dice yam
15. Get 1/2 cup hot water
16. Get 1/2 cup topiaca flour

Steps to make Yam Abacus Dumpling Hakka Traditional Snack:

1. presoak dried korean oyster and dried shrimp for 5 minute then drain pound dried shrimp and dice korean oyster
2. presoak black fungus ( cloud wood ear mushroom ) then dran and cut to smaller piece
3. peel skin of yam and steam yam for 15 minute till soft
4. MAKE YAM ABUCUS DUMPLING
5. mash steamed yam then add hot water and topiaca flour mix well till dough like then on dry and flour on palm shape into a small ball then use a finger and press lightly to shape it
6. In a pot of boiling water drop yam dumpling in and simmer till it float about 1 minute then drain and drizzle with 1 tbsp of sesame oil set aside
7. STIR FRY YAM ABACUS DUMPLING
8. in pan fry pounded dried shrimp and dice dried korean oyster with pounded garlic and shallot paste till lightly brown
9. add all soy sauce with chili sauce and cooked yam abacus dumpling mix well gently
10. add water and dry fry gently for another2 minute then off heat and serve

So that’s going to wrap it up with this special food yam abacus dumpling hakka traditional snack recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!