Recipe of Mario Batali Cantonese Noodles- Authentic Chinese Food at Home
by Annie Sanchez
Cantonese Noodles- Authentic Chinese Food at Home
Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cantonese noodles- authentic chinese food at home. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cantonese Noodles- Authentic Chinese Food at Home is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cantonese Noodles- Authentic Chinese Food at Home is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:
Make ready Topping:
Take 1/8 Napa cabbage
Make ready 1/3 Carrot
Make ready 1 Green pepper
Take 8 Quail eggs
Prepare 1/2 Onion
Make ready 1/2 bag Bean sprouts
Take 2 to 4 grams Wood ear mushrooms
Make ready 200 grams Thinly sliced pork rib meat
Get Soup:
Take 1 and 1/2 liters Water
Make ready 2 to 3 tablespoons Chinese soup stock
Take 4 tbsp Soy sauce
Get 4 to 6 tablespoons Oyster sauce
Make ready 1 dash Pepper
Prepare Other:
Take 1 Katakuriko slurry
Get 4 servings Ramen noodles
Instructions to make Cantonese Noodles- Authentic Chinese Food at Home:
Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
Put the pork in a frying pan and sauté until cooked through.
Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
Boil the noodles, transfer to a bowl, add the soup, then serve.
So that is going to wrap this up for this special food cantonese noodles- authentic chinese food at home recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!