Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheap crab omelet over rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheap Crab Omelet over Rice is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cheap Crab Omelet over Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cheap crab omelet over rice using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheap Crab Omelet over Rice:
Get 2 Eggs
Take 1/4 stalk White part of a Japanese leek
Make ready 3 stick Imitation crab sticks
Take 1 Wood ear mushrooms
Make ready 1 Vegetable oil
Prepare For the sweet vinegar sauce
Get 250 ml Chicken stock soup
Make ready 1 tbsp of each Soy sauce, sugar, shaoxing wine
Make ready 2 tbsp Vinegar
Get 1 tsp Oyster sauce
Make ready 1 tsp Sesame oil
Prepare 1 tsp Katakuriko
Get 1 dash Green onions or scallions
Instructions to make Cheap Crab Omelet over Rice:
Break up the imitation crab into bite-sized bits. Cut the Japanese leeks diagonally into 5 mm slices, sauté quickly, and let cool.
Whisk the eggs and combine with Step 1. Combine the sweet vinegar sauce, put into a pot, and turn on the heat. Check the thickness after bringing to a boil and adjust accordingly.
Plate the rice and set it aside.
Coat the well-heated pot with oil, and add the egg mixture. Stir with a ladle, and cook halfway through. Once it is a bit firm, spread it around the pan.
You don't have to flip the eggs. Just put on top of the rice as-is. Top with lots of sauce, and it's done.
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