Steps to Prepare Mario Batali ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊ using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊:

1. Make ready 150 grams Pork
2. Take 1 Squid
3. Make ready 100 grams Shrimp
4. Prepare 1/4 Chinese or napa cabbage
5. Make ready 1/4 Carrot
6. Prepare 5 Wood ear mushrooms
7. Make ready 1 tsp ★ Usukuchi soy sauce
8. Prepare 1 tsp ★Salt
9. Get 2 tbsp ★Sake
10. Make ready 1 tbsp Chicken soup stock granules
11. Take 2 1/2 cup Boiling water
12. Make ready 1 Pepper
13. Take 1 Sesame oil
14. Make ready 4 tbsp Katakuriko
15. Prepare 1 Water

Steps to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊:

1. Remove the guts and skin from the squid. Cut in half lengthwise, then into 2 cm wide and 4 cm long pieces. Remove the shells from the shrimp, and devein.
2. Chop the Chinese cabbage into pieces, and cut the carrot into thin and wide strips. Rehydrate the wood ear mushrooms in water, and cut into pieces.
3. Sprinkle a small amount of salt and sake on the squid and shrimp, and briefly stir-fry, then remove from the pan. Preseason the pork with 1/2 teaspoon of soy sauce and 1 teaspoon of sake, and briefly stir-fry, then remove from the pan.
4. Heat oil in a wok, and stir-fry the carrot and the stems of the Chinese cabbage. Add the wood ear mushrooms and Step 3 ingredients. Add the chicken soup stock granules and boiling water, then the ★ ingredients to adjust the flavour.
5. When the stems of the Chinese cabbage becomes soft, add the leaves, and simmer for about 2 minutes.
6. Add the katakuriko slurry. Turn up the heat to high, and simmer to thicken the sauce. Adjust the taste with salt and pepper, and swirl in sesame oil.
7. Serve in a bowl. Garnish with boiled snow peas or quail eggs if you like.

So that’s going to wrap it up for this special food ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊ recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!