Recipe of Delicious Fried Bifun

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried bifun. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Bifun is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried Bifun is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have fried bifun using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried Bifun:

1. Prepare 120 grams Bifun
2. Prepare 100 grams Pork
3. Get 1 tbsp Vegetable oil
4. Prepare 100 grams Squid
5. Make ready 1 as required Wood ear mushrooms
6. Take 10 Dried shrimp
7. Make ready 6 Chinese chives
8. Get 1 leaf Cabbage
9. Get 1/2 Red pepper
10. Get 1 clove Garlic (finely chopped)
11. Prepare 1 tsp Sesame oil
12. Make ready For the meat seasoning:
13. Take 1 tbsp Soy sauce
14. Make ready 1 tbsp Shaoxing wine
15. Prepare For the flavouring ingredients:
16. Take 100 ml Soaking liquid of dried shrimps
17. Make ready 1 tbsp Oyster sauce
18. Make ready 1 tsp Usukuchi soy sauce
19. Make ready 1 tsp Fish sauce
20. Prepare 1/2 tsp Sugar
21. Take 1 pinch Salt

Instructions to make Fried Bifun:

1. Soak the dried shrimps in boiled water for about 1 hour to rehydrate. Rehydrate the wood ear mushrooms.
2. Cut the squid and cabbage into bite-sized pieces. Cut the Chinese chives into 5 cm lengths. Julienne the red pepper.
3. Cut the pork into bite-sized pieces and mix with the seasonings. Combine the flavouring ingredients.
4. Soak the bifun in plenty of hot water for 2 minutes. After 2 minutes drain in a colander and quickly rinse with cold water. Drain well and cut into 10 cm lengths.
5. Heat a wok and pour in 1 tablespoon vegetable oil. Add the pork and fry. Once the pork is almost cooked, add the garlic.
6. Add all the ingredients except the squid and Chinese chives, and continue to fry.
7. When the squid turns colour, add the flavouring ingredients and bifun. Continue to cook to allow the bifun to absorb the soup.
8. Once the bifun absorbs the soup, add the Chinese chives. Drizzle over 1 tablespoon of sesame oil to finish.
9. Transfer to the serving dishes.

So that’s going to wrap this up for this special food fried bifun recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!