Recipe of Thomas Keller Lonnie`s Jambalya Recipe

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lonnie`s jambalya recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lonnies Jambalya Recipe is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Lonnies Jambalya Recipe is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook lonnie`s jambalya recipe using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lonnie`s Jambalya Recipe:

1. Take 1/2 Rotisserie Chicken or chicken breasts shredded
2. Make ready 2 lb kielbasa, smoked sausage or andouille sausage, cut into bite size pieces
3. Prepare 2 Green Bell pepper
4. Take 5 celery stalks diced
5. Get 1 large Sweet onion diced
6. Make ready 2 (15 oz) cans of Diced Tomatoes
7. Get 2 tbsp olive oil
8. Take 2 tbsp butter
9. Get 2 tbsp minced garlic
10. Get 3 tbsp Old Bay Seasoning or cajun seasoning
11. Get 1 tbsp paprika
12. Take 2 dash hot sauce
13. Make ready 3 cup uncooked white rice
14. Make ready 1 salt and pepper to taste
15. Get 10 cup chicken stock

Instructions to make Lonnie`s Jambalya Recipe:

1. Add chicken stock and diced Tomatoes to crockpot on high or medium low in a stock pot
2. Heat oil & butter in a large pot over medium high heat. Saute sausage until lightly browned, about 8 minutes.
3. Remove sausage and drain
4. Add onion, bell pepper, celery and garlic and sauté until translucent.
5. Remove vegetables then add the vegetables, sausage, shredded chicken to the crockpot or stock pot
6. Add old bay seasoning, hot sauce, salt and pepper
7. Note: this is a mild version of Jambalaya feel free to adjust the heat to your taste.
8. Cook on high for 3 to 4 hours or on low for 6 to 8 hours in a crockpot or 2 to 3 hours on low in a stock potafter the Jambalya starts to boil.
9. 45 minutes before you plan to eat, cook the rice as directed on the package.
10. Serve Jambalya over rice
11. Note: This recipe takes about 45 minutes to prepare and a couple of hours or more to simmer before it's ready to eat

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