Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salty ramen with leek and kimchi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salty Ramen with Leek and Kimchi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Salty Ramen with Leek and Kimchi is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salty ramen with leek and kimchi using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salty Ramen with Leek and Kimchi:
- Prepare packet Instant ramen noodles
- Prepare Leek
- Get Kimchi
- Make ready Egg
Instructions to make Salty Ramen with Leek and Kimchi:
- Slice the white part of the leek into very fine strips (this is called "white-hair leek"), then soak in water.
- If the kimchi cabbage pieces are large, cut into easy to eat pieces.
- Boil the ramen, following the instruction on the packet.
- When the noodles have been in the hot water for 2 minutes, add a lightly beaten egg and simmer for a minute.
- Turn off the heat, let the soup dissolve and then transfer to a serving bowl.
- Top the noodles with the drained leek slices and kimchi, sprinkle sesame that came with the packet of noodles, and it's done.
So that is going to wrap this up with this special food salty ramen with leek and kimchi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
