Simple Way to Make Thomas Keller 5-Ingredient Chop Suey Ramen

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 5-ingredient chop suey ramen. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

5-Ingredient Chop Suey Ramen is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. 5-Ingredient Chop Suey Ramen is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have 5-ingredient chop suey ramen using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 5-Ingredient Chop Suey Ramen:

1. Prepare 80 grams Thinly siced pork offcuts
2. Get 3 leaves Chinese cabbage
3. Get 5 cm Carrot
4. Make ready 1 large bunch Bok choy
5. Prepare 1 as much (to taste) Wood ear mushrooms
6. Get 1 piece Ginger
7. Take 1 tbsp Vegetable oil
8. Make ready 1 tsp ☆Weipa (Chinese Soup Stock)
9. Prepare 1 tbsp ☆Oyster sauce
10. Prepare 2 tsp ☆Soy sauce
11. Prepare 1 dash ☆Sake
12. Make ready 1 Katakuriko slurry
13. Take 1 enough for 2 people Uncooked fresh ramen noodles (with soy sauce flavoring packet)
14. Make ready 1 Sesame oil

Instructions to make 5-Ingredient Chop Suey Ramen:

1. Cut the chinese cabbage and qinggengsai in half from the center, and then cut into 5 cm pieces. Cut the carrots in half vertically, and then thinly slice.
2. Re-hydrate the kikurage ear wood mushrooms in hot water, and remove the hard parts. Cut the ginger into small strips.
3. Start to boil hot water for the ramen and for the soup. Add the ramen soup stock to the ramen serving bowl.
4. Make the an sauce. Add vegetable oil to a deep pot. After the oil has warmed up, add the ginger and pork and give it a quick stir, then add the carrots and sauté.
5. Once it has mostly cooked through, add the Chinese cabbage and bok choy, cooking the stems first before adding in the leafy parts. Add in the kikurage ear wood mushrooms, 1 cup water, and the ☆ ingredients.
6. Once the vegetables have cooked through, add the katakuriko slurry to thicken, and add in a bit of sesame oil as a finishing touch.
7. Boil the ramen. Strain in a sieve after boiling, pour hot water into the ramen serving bowl, and add in the noodles. Top with the sauce (finished in Step 6), and it is done.

So that’s going to wrap it up with this special food 5-ingredient chop suey ramen recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!