Recipe of Delicious Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, buddhist recipe: stir fry black fungus with sugar snap peas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:

1. Make ready 50 g Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
2. Make ready 100 g Sugar Snap Peas
3. Make ready 100 g Carrots (cut into sticks)
4. Make ready 100 g Fried Tofu (optional)
5. Take 30 g Red Chillies (roughly chopped)
6. Make ready 15 g Garlic (minced)
7. Take 20 g Shallots (minced)
8. Prepare 2 Tbsp Cooking Oil
9. Prepare [Sauce]
10. Prepare 1 Tbsp Oyster Sauce
11. Take 1 Tbsp Light Soy Sauce
12. Prepare 1 tsp Sugar
13. Make ready [Thickener]
14. Prepare 1 Tbsp Cornflour
15. Get 1 Tbsp Water

Steps to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:

1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
3. SERVE: remove the lid and add the Thickener. Serve hot.

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