Steps to Prepare Mario Batali Salty Ramen with Leek and Kimchi

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salty ramen with leek and kimchi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salty Ramen with Leek and Kimchi is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Salty Ramen with Leek and Kimchi is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook salty ramen with leek and kimchi using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salty Ramen with Leek and Kimchi:

1. Make ready 1 packet Instant ramen noodles
2. Take 1/2 Leek
3. Prepare 50 grams Kimchi
4. Take 1 Egg

Instructions to make Salty Ramen with Leek and Kimchi:

1. Slice the white part of the leek into very fine strips (this is called "white-hair leek"), then soak in water.
2. If the kimchi cabbage pieces are large, cut into easy to eat pieces.
3. Boil the ramen, following the instruction on the packet.
4. When the noodles have been in the hot water for 2 minutes, add a lightly beaten egg and simmer for a minute.
5. Turn off the heat, let the soup dissolve and then transfer to a serving bowl.
6. Top the noodles with the drained leek slices and kimchi, sprinkle sesame that came with the packet of noodles, and it's done.

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