Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, flavored wood ear mushrooms for tonkotsu ramen. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Flavored Wood Ear Mushrooms For Tonkotsu Ramen is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Flavored Wood Ear Mushrooms For Tonkotsu Ramen is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have flavored wood ear mushrooms for tonkotsu ramen using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flavored Wood Ear Mushrooms For Tonkotsu Ramen:
- Get 10 grams Dried wood ear mushrooms
- Get 1/2 tsp ☆Sugar
- Take 2 tsp ☆Soy sauce
- Prepare 1 tsp ☆Mirin
- Take 1 tsp ☆Sake
- Prepare 1/2 tsp Ra-yu (or regular sesame oil)
- Take 2 tsp Ground sesame seeds
Instructions to make Flavored Wood Ear Mushrooms For Tonkotsu Ramen:
- Dissolve a pinch of sugar in water in a bowl, and rehydrate the wood ear mushrooms.
- Squeeze out the rehydrated mushrooms well, and finely julienne. Combine with the ☆ ingredients.
- Put the wood ear mushrooms and ☆ ingredients in a frying pan, and stir fry with ra-yu until there's no moisture left in the pan.
- Mix in the ground sesame seeds to finish.
- I used it on "Rich Tonkotsu Ramen."
So that is going to wrap this up with this special food flavored wood ear mushrooms for tonkotsu ramen recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
