Recipe of Thomas Keller Carmelitas

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carmelitas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carmelitas is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Carmelitas is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook carmelitas using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carmelitas:

1. Get Crust:
2. Get 1 c flaked unsweetened coconut
3. Prepare 3/4 c sliced almonds
4. Make ready 1 c almond flour
5. Make ready 1/2 c Swerve sweetener
6. Take 3 tbsp coconut flour, divided
7. Take 1/2 tsp baking soda
8. Make ready 1/2 tsp salt
9. Make ready 1/2 c butter, melted
10. Take Filling:
11. Take 1 recipe Low Carb Caramel Sauce
12. Prepare 1/2 c Sugar-Free chocolate chips or other low carb chocolate

Steps to make Carmelitas:

1. Preheat oven to 325 degree F and grease a 9x9 square pan. In a food processor, combine coconut and sliced almond. Pulse until the pieces are broken up and about the size of oats in size. Transfer to a large bowl.
2. Add the almond flour, sweetener, 2 tbsp coconut flour, baking soda, and salt. Stir in melted butter until mixture resembles coarse crumbs. Press a little more than half of the mixture firmly into the bottom of prepared baking pan as thinly as you need to.
3. Bake 10 minutes, until puffed and edges are just golden brown. Remove and let cool. Add the remaining tablespoon of coconut flour to the remaining crust ingredients and mix well to help make it drier and crumblier. Break it up into small crumbs.
4. Filling: While bottom crust is cooling, make the caramel sauce and let it cool 10 minutes or so. Then pour the caramel sauce over the crust and sprinkle with chocolate chips. Sprinkle filling with remaining crust and press lightly to adhere.
5. Bake another 15-20 minutes, until top crust is golden brown. Remove and let cool completely before cutting into squares.

So that is going to wrap it up with this special food carmelitas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!