Step-by-Step Guide to Make Eric Ripert Kumro-Chingri'aur Dalna(Pumpkin and Prawn Curry)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kumro-chingri'aur dalna(pumpkin and prawn curry). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kumro-Chingri'aur Dalna(Pumpkin and Prawn Curry) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kumro-Chingri'aur Dalna(Pumpkin and Prawn Curry) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook kumro-chingri'aur dalna(pumpkin and prawn curry) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kumro-Chingri'aur Dalna(Pumpkin and Prawn Curry):

1. Make ready 250 gms Prawns(shelled and deveined)
2. Make ready 300 grams Pumpkin(peel divide in 5cm cubes)
3. Make ready 150 grams Potatoes (cut in 4cm cubes)
4. Prepare 20 gms Tomatoes (chopped)
5. Prepare 2 green chillies
6. Make ready 2 Dried red chillies
7. Get 2 Bay leaves
8. Prepare 2 Cardamoms
9. Get 1 pc Cinnamon
10. Get 1 pc Cloves
11. Take 1/4 tsp Cumin seeds
12. Get 1/2 tsp Cumin powder
13. Take 1/2 tsp Coriander powder
14. Prepare 1/4 tsp Red chilli powder
15. Get 1 tsp Ginger paste
16. Get 1 tsp Ghee
17. Get 35 grams Mustard oil
18. Take 15 grams Sugar
19. Prepare 10 grams salt

Steps to make Kumro-Chingri'aur Dalna(Pumpkin and Prawn Curry):

1. Heat mustard oil until smoking gently. Now fry marinated prawns on medium heat for 1minute, don't overfry, set aside. Fry pumpkin and potatoes lightly in the same oil for few minutes, set aside.
2. Now temper with dried red chillies, bay leaves, cardamom, cinnamon, cloves and cumin seeds. Now add chopped tomatoes and fry for two minutes. Then add cumin powder, coriander powder, red chilli powder, ginger paste and salt. Mix all the masala very well, saute until raw smell is gone.
3. Now add fried pumpkin and potatoes.When spices dry out add a splash of water and continue frying. Then add fried prawns. Saute with the spices for 2minutes. Now add one cup hot water and sugar.
4. Cover until potatoes are tender. Add slit green chillies, ghee. Turn off heat, cover and rest. Serve with hot rice.

So that’s going to wrap it up for this special food kumro-chingri'aur dalna(pumpkin and prawn curry) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!