Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, carrot coconut curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot coconut curry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Carrot coconut curry is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrot coconut curry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot coconut curry:
- Get 1.2 cup rice
- Take 1 cup grated carrot
- Get 1/3 cup grated coconut
- Get 1 strand curry leaves
- Take 1 tsp mustard seeds
- Take 1 tsp chana dal
- Get 1 tsp urad dal
- Take 1 tsp cumin seeds
- Take As required Salt
Instructions to make Carrot coconut curry:
- First wash and soak rice for half an hour then add water and cook and keep it aside
- Then take a vok add oil and add all tadka and mix and add carrots and cook till it mix completely
- Then add this carrot mixture in a rice and add salt and also add grated coconut and serve
So that’s going to wrap it up with this special food carrot coconut curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
