Simple Way to Prepare Homemade Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, karutha curry /post pregnancy fish kulambu/nagercoil fish curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have karutha curry /post pregnancy fish kulambu/nagercoil fish curry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:

1. Take 1 cup shredded coconut
2. Take 1/2 kg Fish (King fish/Sura meen/Salmon)
3. Get 2 tsp Coriander Seeds
4. Make ready 1 tsp peppercorns
5. Make ready 1/2 tsp turmeric powder
6. Get 1/2 tsp Mustard Seeds
7. Prepare 1/2 tsp Omam
8. Get 1/2 tsp dry ginger powder (Chukku powder)
9. Make ready 10 garlic cloves
10. Get 4 small onions
11. Get 4 dry red chillies
12. Get 2 string Curry leaves
13. Make ready as per taste Salt
14. Take as required tamarind pulp
15. Get 2-3 tbsp oil

Instructions to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:

1. Heat oil in a kadhai, add coconut, peppercorns, curry leaves, small onions, 5-6 garlic and roast till it gets golden and well roasted. Add coriander seeds, omam, chukku powder, turmeric powder and saute for a min.
2. Take them in a bowl and let it cool for 5 mins. Now take the roasted mix in a blender and make it into a smooth puree by adding some water. Take same pan and do seasoning and add blended paste with salt, 5 garlic and curry leaves.
3. Now add in tamarind pulp and mix well. Boil this for 5 mins. - Add in fish pieces and cook for more 7 to 10 mins till the fish is cooked. - Serve this curry with rice.

So that is going to wrap it up with this exceptional food karutha curry /post pregnancy fish kulambu/nagercoil fish curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!