Step-by-Step Guide to Make Eric Ripert Blackened Cajun Shrimp Tacos with Cilantro Lime dressing

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blackened cajun shrimp tacos with cilantro lime dressing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have blackened cajun shrimp tacos with cilantro lime dressing using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:

1. Make ready 1 pound jumbo shrimp peeled and deveined, remove tails if wanted
2. Get 2 tblsp cajun seasoning
3. Get 1 tbsp olive oil
4. Prepare 2 Roma tomatoes diced
5. Make ready 2 avocados diced
6. Make ready 1/2 a red onion diced
7. Prepare 1 (8 oz) can black beans rinsed and drained
8. Prepare 1 (8 oz) can corn rinsed and drained
9. Prepare 1 (8 oz) can red kidney beans rinsed and drained
10. Make ready 1 bunch Cilantro chopped
11. Prepare 1 jalapeno minced
12. Prepare 2 limes
13. Make ready 1 1/2 cups sour cream
14. Make ready 2 tbsp water
15. Make ready Pinch salt
16. Get Tsp pepper
17. Get Crumbled feta for topping
18. Get 16-18 corn tortillas

Steps to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:

1. In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes.
2. Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste.
3. Combine sour cream, water, 3/4 of your cilantro, your lime - juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth.
4. Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve.

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