Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blackened tilapia. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Blackened Tilapia is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Blackened Tilapia is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have blackened tilapia using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blackened Tilapia:
- Take Tilapia filets
- Make ready Blackening seasoning:
- Prepare Onion powder
- Get Paprika
- Take Italian blend seasoning
- Make ready Parsley
- Take Tony Chachere's Cajun seasoning
- Make ready Butter
- Prepare Lemon juice
- Take Olive oil
Instructions to make Blackened Tilapia:
- Put just a little olive oil in a pan and get it hot
- Sprinkle the blackening seasoning on one side of the filet
- When the pan is hot enough to sear, put the filet seasoning side down, cook for about 2mins, edges will whiten
- While the filet is cooking, and more blackening seasoning to the top side of the filet
- Turn filet over with a spatula
- Let cook another 2-3minutes
- Remove from pan, top with a pat of butter and a few drops of lemon juice
- Serve and enjoy!
So that’s going to wrap it up with this special food blackened tilapia recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
