Simple Way to Prepare Homemade Okra(Lady finger) with DaL(Lentil) Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, okra(lady finger) with dal(lentil) curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Okra(Lady finger) with DaL(Lentil) Curry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Okra(Lady finger) with DaL(Lentil) Curry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Okra(Lady finger) with DaL(Lentil) Curry:

1. Get 250 grams Green okra
2. Take 1.5 tablespoon Chopped onions
3. Make ready 3-4 Green chillies
4. Make ready 2 tablespoons Oil
5. Get 1.5 teaspoon Red chilli Powder
6. Make ready 1/2 teaspoon Turmeric powder
7. Make ready 1 teaspoon Coriander powder
8. Prepare 1/4 teaspoon Cumin powder
9. Make ready 2 teaspoons Ginger-garlic paste
10. Get As per taste Salt
11. Prepare 1/2 cup Lentil(dal) soaked in water
12. Make ready 1 Bay leaves
13. Get 1 Dry red chilli
14. Prepare 1/2 tsp Panch phoran Bengali whole "five spices" mixed
15. Take As required Water

Steps to make Okra(Lady finger) with DaL(Lentil) Curry:

1. Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
2. Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
3. Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
4. Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
5. In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
6. Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh 💚😊.

So that’s going to wrap it up for this special food okra(lady finger) with dal(lentil) curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!