Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aamrakhand. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aamrakhand is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Aamrakhand is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook aamrakhand using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aamrakhand:
- Get 1 cup mango puree (I used 2 Alphonso variety)
- Get 400gms yoghurt (I used low fat)
- Make ready 2 tbsp powdered sugar or to taste
- Take 1/4 tsp cardamom powder
- Make ready 1 tsp rose water
- Get few fried cashews
- Get cubes few mango
- Take 2 pinches saffron
- Prepare leaves few mint
Instructions to make Aamrakhand:
- Pour the yoghurt in a cheese cloth and place it on a strainer. keep a bowl underneath and refrigerate it for a minimum of 5-6 hours. The thick hung yoghurt is used for this recipe.
- In a bowl mix together the hung yoghurt and
- Mango puree.
- Pass it through a sieve to avoid any lumps.
- Add the powdered sugar, cardamom powder and rose water.
- Give it a mix and add the saffron (saving few to garnish).
- Transfer to individual bowls. Garnish with cashews, saffron and mint leaves. Serve chilled.
So that is going to wrap it up with this special food aamrakhand recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
