How to Make Mario Batali Alphonso Mango Rice Pudding

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, alphonso mango rice pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Alphonso Mango Rice Pudding is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Alphonso Mango Rice Pudding is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have alphonso mango rice pudding using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Alphonso Mango Rice Pudding:

1. Prepare 1/2 litre milk
2. Prepare 1/4 cup sugar
3. Get 1/2 cup boiled basmati rice
4. Make ready 1 big ripe alphonse mango (pulp)
5. Get 1 tsp cardamom powder
6. Get 1 pinch saffron strands
7. Get 2 tbsp raisins
8. Take To garnish :
9. Take 2 tbsp cashewnuts pieces
10. Take pieces Few finely chopped alphonse mango

Instructions to make Alphonso Mango Rice Pudding:

1. Pour milk in vessel,add sugar and bring it to boil. Grind boiled basmati rice to paste with little milk in mixer grinder. Add it to boiling milk, stirring continuously till thick mixture is formed.
2. Off the gas. Add raisin, saffron strands and cardamoms powder. Mix well. Cool to room temperature. Peel and chopped ripe alphonse mango. Blend it into pulp with boss hand blender. Pour and mix this mango pulp into cooled rice pudding. Keep refrigerated for 4 hours.
3. Serve / Relish Delicious Alphonse Mango Rice Pudding garnishing with chopped mango pieces and cashewnuts pieces.

So that’s going to wrap this up for this special food alphonso mango rice pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!