Recipe of Favorite Krazy Kurland Coconut Shrimp Curry

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, krazy kurland coconut shrimp curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Krazy Kurland Coconut Shrimp Curry is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Krazy Kurland Coconut Shrimp Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:

1. Get 1 large onion, minced
2. Prepare 2-3 TBSP oil
3. Prepare 2 large pinches kosher salt
4. Take 4 cloves garlic, minced
5. Take 1 inch ginger, minced
6. Get 1 tsp cumin
7. Get 1 TBSP turmeric
8. Take 1 tsp hot paprika
9. Make ready 1 tsp chili
10. Get 1/2 tsp coriander
11. Make ready 1 TBSP oil to blossom dry ingredients
12. Get 1 (14 oz) can diced tomatoes
13. Prepare 1 (14 oz) can coconut milk
14. Prepare 2 lbs shrimp
15. Get 2 TBSP cilantro, minced

Instructions to make Krazy Kurland Coconut Shrimp Curry:

1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
3. Add tomatoes, cook another 3 mins.
4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
6. Add cilantro. Mix and cook an additional 1-2 minutes.
7. Done! Serve over rice.

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