Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, aamras poori. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aamras Poori is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Aamras Poori is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aamras poori using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aamras Poori:
- Take For Aamras:
- Take 4 alphonso mangoes
- Prepare 2 tbsp sugar (adjust as per taste)
- Make ready 4 small green elaichi
- Take Few chopped pieces of mango for garnish
- Take For poori:
- Get 1 cup wheat flour
- Make ready 1 cup maida
- Prepare 1 1/4 tsp ajwain
- Get to taste Salt
- Get as needed Water
- Make ready as needed Oil
Steps to make Aamras Poori:
- For aamras: Wash and peel the mangoes and cut into pieces. Take a blender and add mangoes, sugar and elaichi.(just used seeds of elaichi) and blend it to a smooth paste. Refrigerate it and serve chilled. While serving garnish with some chopped mango pieces.
- For puris:In a big bowl take wheat flour, maida, salt, ajwaina and add water and make a stiff dough. Grease it with oil and cover and keep aside for 10 mins. Take some dough and roll into small puris not to thin and not to thick. Deep fry the puris.
- Serve Aamras and puri…
So that’s going to wrap this up with this exceptional food aamras poori recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
