Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aam ras pakora. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Aam Ras Pakora is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Aam Ras Pakora is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have aam ras pakora using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aam Ras Pakora:
- Take 1-2 Alphonso mangoes
- Make ready 1/3 cup chickpea flour
- Take 1/4 tsp cardamom powder
- Make ready 2 tsp powdered sugar
- Make ready 2 tsp ghee
- Take handful chopped pistachios
- Prepare for Garnishing
- Take as needed dry rose petals
- Get pinch Cardamom powder
Steps to make Aam Ras Pakora:
- Take out few scoops from one mango and keep aside. Puree the remaining mango and refrigerate till serving time.
- In a bowl, whisk together chickpea flour, sugar and cardamom powder with some water to make a batter of pouring consistency.
- Grease a paniyaram chatti with some ghee. Now dip the mango scoops in the prepared batter and fry them in the chatti till light brown. Drain and keep aside.
- To serve - ladle some mango pulp / puree in individual glasses or glass bowls and top it with 2-3 pakoras.
- Garnish with chopped pistachios, dry rose petals and cardamom powder. Enjoy this chilled dessert as and when desired.
So that is going to wrap this up with this special food aam ras pakora recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
