Recipe of Delicious Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, easy transformation sara udon (or chinese-style rice bowl). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have easy transformation sara udon (or chinese-style rice bowl) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl):

1. Make ready 150 grams Pork (thinly sliced and cut)
2. Get 2 packs Store-bought fried noodles
3. Make ready 1/2 Kamaboko
4. Prepare 1 bag Bean sprouts
5. Take 2 Boiled eggs
6. Take 1 dash Sesame oil
7. Make ready 1 tbsp Sake
8. Get 2 tsp Chicken stock granules
9. Prepare 1 tbsp Oyster sauce
10. Take 1 Salt and pepper
11. Take 1 tbsp each Katakuriko + water
12. Get 2 1/2 cup Basic Vegetable Soup

Steps to make Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl):

1. Cut the boiled eggs and kamaboko into 5 mm thick slices.
2. Add some sesame oil to a wok, stir-fry the pork and then add the cooking sake. Next add the bean sprouts, kamaboko and oyster sauce and mix well.
3. Add the basic vegetable soup and the chicken stock granules to the mixture and season with salt and pepper. Once the mixture has come to a boil, thicken with katakuriko mixed with water.
4. Add the noodles to a large plate. You can substitute these noodles for rice or soft Chinese noodles if you like.
5. Add the ankake mixture from Step 3 on top of the noodles and decorate with sliced egg to complete. Serve with some vinegar or Japanese mustard for extra flavor.

So that’s going to wrap it up with this exceptional food easy transformation sara udon (or chinese-style rice bowl) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!