Step-by-Step Guide to Prepare Favorite #Mango puri with Gud keiry Garvanu Platter

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, #mango puri with gud keiry garvanu platter. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

#Mango puri with Gud keiry Garvanu Platter is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. #Mango puri with Gud keiry Garvanu Platter is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have #mango puri with gud keiry garvanu platter using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make #Mango puri with Gud keiry Garvanu Platter:

1. Take 1 cup wheat sev
2. Take 1 tbsp wheat flour
3. Take 100 gms jaggery
4. Take 1 totapuri mango
5. Get 5-6 elaichi dana
6. Prepare 1 tbsp poppy seeds
7. Prepare 1 tbsp fennel seeds(sauf)
8. Get 2 tbsp dry coconut chips or grate
9. Prepare 2-3 tbsp kismis
10. Prepare 7-8 Almond
11. Make ready 3 tbsp ghee
12. Get 1/4 cup milk
13. Get For Mango puri
14. Take 2 Alphonso
15. Make ready 1 cup besan/ gram flour
16. Prepare 1 tbsp rice flour
17. Make ready 1/2 tsp pepper crushed
18. Get 1/2 tsp hing/ asafoetida
19. Prepare 1/2 tsp dry mango powder
20. Take 1/2 tsp roasted jeera / cumin powder
21. Get to taste salt
22. Make ready 1 tsp jeera/ cumin
23. Make ready 1 tsp sonth powder
24. Prepare 1/2 tsp black salt
25. Take 1 tsp red chilli powder
26. Make ready 1/2 tsp turmeric powder
27. Make ready as needed oil for fry
28. Prepare pinch soda

Steps to make #Mango puri with Gud keiry Garvanu Platter:

1. Take a big vessel and put ghee saute sev and wheat flour. On another flame boil water almost 2 glass and add jaggery when melt add milk stir and strain.
2. Add sauf kismis and cardamom crushed and chopped almond dry coconut chips or grate poppy seeds in sev mixture saute properly and add jaggery water. now add grated keiry and stir cook on mid. flame. consistency is mid. thick. Garnish with Almond serve with puri, roti. Hot or cold
3. Mango puri :-Peel alfonso and make oval shape slices. sprinkle black salt and sonth powder. marinate 5 mins.
4. Now take abesan add 1 t. spoon. rice flour. Add sonth powder red chilli powder chaat masala jeera powder jeera salt and amchur powder mix well. add soda pinch. Dip mango slice and fry till golden colour. sprinkle chaat masala. and serve hot.
5. Yummy tasty both are authentic dish.

So that is going to wrap this up with this exceptional food #mango puri with gud keiry garvanu platter recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!