Recipe of Homemade Mango cheesecake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango cheesecake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mango cheesecake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mango cheesecake using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mango cheesecake:

1. Make ready 4 mangoes (Alphonso)
2. Make ready 3 packet digestive biscuits
3. Take 1 packet cream cheese
4. Take 200 ml thick cream
5. Take 1/4 cup powdered sugar
6. Make ready 1/2 cup chilled butter cubed
7. Make ready 1.5 tsp gelatine
8. Get 3 tbsp water

Steps to make Mango cheesecake:

1. Break the digestive biscuits into chunks and add in the blender and make a fine powder.
2. Add this powder in a springfoam cake dish. Add the chilled butter and using your fingers mash the butter into the biscuit powder and spread evenly around the base of the pan and press it tightly.
3. Cover the pan with a cling film and put it in the refrigerator for 30 minutes to set.
4. Wash, peel and cut the mangoes into cubes and put them in a blender and make a purée. Take a tbsp of mango purée out in a bowl for garnish.
5. In a bowl add softened cream cheese with 1/4 cup of powdered sugar and beat with electric beater till it turns smooth.
6. Add chilled thick cream and beat further till you get soft peaks.
7. Add the mango purée into it and gently mix till everything gets incorporated.
8. In a small bowl add gelatine and water and let it set aside for 10 minutes.
9. In a microwave heat the gelatine mix for 10-15 seconds and mix well.
10. Once it reaches room temperature mix well and pour into the cake batter.
11. Gently mix again and now pour this mix over the digestive biscuit in the spring foam pan.
12. Pour a few drops of mango purée on top and with the help of a toothpick swirl it up to create a design.
13. Cover with cling film and refrigerate it overnight so that it sets well.
14. Open the spring foam and demould and serve.

So that is going to wrap it up for this exceptional food mango cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!