Step-by-Step Guide to Make Mario Batali Sugar Free Mango Custard

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sugar free mango custard. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sugar Free Mango Custard is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sugar Free Mango Custard is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sugar free mango custard using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sugar Free Mango Custard:

1. Take 2 Very Ripe Mangoes (Alphonso Preferred), Peeled And Cubed
2. Take 2 Large Egg Yolks
3. Take 1/4 Cup Chopped Dates/ Grated Palm Jaggery / Stevia Or Any Sweetener Of Your Choice -Adjust Quantity
4. Get 1 Cup Full Fat Milk/ Thick Coconut Milk
5. Take 2.5 Tbsp Corn Starch
6. Get 3-4 Tbsp cold chopped Mangoes For Garnish

Instructions to make Sugar Free Mango Custard:

1. Add cubed mangoes to blender/ grinder. The sweeter and riper the mangoes, the better
2. Add dates or palm jaggery or stevia etc. Sweetener can be of your choice. The quantity required will depend on sweetness of Mango too
3. Blend mangoes with sweetener to form smooth puree
4. Add egg yolks and blend again for few seconds
5. Mix cornstarch With 1/4 cup milk until lump free. You can use Coconut Milk as substitute in case of dairy allergy
6. Now add cornstarch paste to mango mix and blend until well combined. Check and adjust the sweetness of the mango mix as per desired taste, since the sweetness will reduce once all ingredients are mixed so adjust the sweetness now
7. Heat remaining milk in saucepan over low heat. Do not boil
8. Now gradually add the mango mix to saucepan and stir. Do not add mango puree mixture all at once
9. Mix well until lump free and well combined over low heat.
10. Over low - medium heat, keep stirring the custard until it starts thickening
11. Allow custard to cool to room temperature
12. Pour the custard in serving bowls. Cover and refrigerate for minimum 1-2 hours
13. Garnish custard with chopped mangoes, fresh mint sprigs or as desired. Serve cold

So that is going to wrap this up with this exceptional food sugar free mango custard recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!