Steps to Make Thomas Keller Kitsuné Rice Bowl with Curry Sauce and Fried Tofu

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kitsuné rice bowl with curry sauce and fried tofu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kitsuné Rice Bowl with Curry Sauce and Fried Tofu is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Kitsuné Rice Bowl with Curry Sauce and Fried Tofu is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have kitsuné rice bowl with curry sauce and fried tofu using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kitsuné Rice Bowl with Curry Sauce and Fried Tofu:

1. Make ready 1 large Aburaage
2. Prepare 1/2 large Onion
3. Get 1 bowlful for each serving Plain cooked rice
4. Make ready 400 ml Dashi stock
5. Make ready 3 tbsp ◎ Soy sauce
6. Prepare 3 tbsp ◎ Mirin
7. Take 1 tsp ◎ Sugar
8. Take 1 tsp ◎ Curry powder
9. Make ready 1 Green peas or chopped green onion (if you have them)
10. Make ready 1 tbsp Katakuriko

Steps to make Kitsuné Rice Bowl with Curry Sauce and Fried Tofu:

1. Pour boiling water over the aburaage to drain excess oil and cut into strips. Cut the onion into 1 cm wedges. Put 1 tablespoon of flour (not listed) into a plastic bag with the aburaage strips and shake to coat evenly. Heat oil in a frying pan (you don't need oil if you're using a non-stick pan) and pan fry both sides of the aburaage lightly.
2. When both sides are browned, take the aburaage out of the pan. Put the dashi stock in the empty frying pan and add the ◎ ingredients in the listed order. Add the onion and aburaage and simmer until the onion is softened. Add the katakuriko dissolved in and equal amount of water. When it comes to a boil, it's done.

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