Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango halwa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mango halwa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mango halwa is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mango halwa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango halwa:
- Get 200 gm rava (semolina)
- Take 150 gm ghee
- Prepare 100 gm Alphonso mango pulp/cubes
- Prepare 2 cup Milk/water
- Prepare 1/2 tsp green cardamom powder
- Make ready as needed Almonds
- Prepare as needed Cashew powder
- Prepare as needed Manuka
Steps to make Mango halwa:
- Take ghee in a deep bottom kadhai. Add Rava and roast till ghee comes out.
- Add milk/water.keep on stirring continuously. Now add mango pulp. (you get ready made mango pulp in market or in the form of cubes,) you can add 2tbsp sugar if needed. If you are adding cubes make powder and add.
- Cover for few minutes. And switch off the gas. Your halwa is ready. Arrange in a plate with the help of round plate. Decorate with dry fruits.
So that’s going to wrap this up with this special food mango halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
