Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango kheer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango Kheer is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mango Kheer is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mango kheer using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Kheer:
- Make ready 1 litre full cream milk
- Get 1/2 bowl basmati rice
- Get 6 tb sp sugar
- Get 8-10 almonds
- Prepare 8-10 pistachio
- Make ready 1 tb sp magaj
- Make ready Cardamom powder of 4 cardamom's
- Get 2 tb sp desiccated coconut powder
- Get 2 alphonso mangoes
- Prepare Few drops Essence
Instructions to make Mango Kheer:
- Boil milk in a pan. When milk comes to boiling point Lower the flame and Add washed rice in it and let it simmer on low flame for 10 minutes keep stirring in between.
1. Chop dry fruits and Keep ready with desiccated coconut and magaj. - Add sugar, cardamoms powder and dry fruits and cook on low flame for 5 minutes or till rice absorbs milk.
- In between peel mangoes and chop and grind in mixer to a smooth pulp. Mix essence.
- Remove kheer in a serving bowl and refrigerate it for 2 hours.
- When it gets chilled place it in a bowl and place mango pulp over it. Garnish with chopped almonds and pistachio and serve chilled.
So that is going to wrap it up with this exceptional food mango kheer recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
