Recipe of Eric Ripert Mango Burfi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango burfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Burfi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mango Burfi is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango burfi using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mango Burfi:

1. Prepare 2 alphonso mangoes
2. Take 3 tbsp pure ghee
3. Get 1/2 bowl fresh cream
4. Get 1/2 bowl milk powder
5. Make ready 1/2 bowl sugar
6. Take 1/2 bowl desiccated coconut powder
7. Make ready 1 tsp cardamom powder
8. Prepare 8-10 pistachio
9. Make ready 8-10 almonds

Steps to make Mango Burfi:

1. Wash, peel and chop mangoes. Grind it to a smooth paste /pulp in a mixer.
2. Grind sugar to a fine powder.
3. Measure and keep ready fresh cream, milk powder and desiccated coconut powder. Grind cardamom to a coarse powder.
4. Heat 2 tb spoon pure ghee in a heavy bottomed karahi. Add mango pulp and keep stirring on low flame till bubbles start coming from pulp and mango pulp gets thick. It will take 5-7 minutes.
5. Now add fresh cream and mix well. Keep stirring for 5 minutes or till it gets mixed with the mango pulp. Add milk powder and mix well and cook on low flame while stirring continuously.
6. Add sugar powder and mix well and keep stirring till sugar dissolves in mixture and mixture start thickening. Add cardamom powder and stir continuously
7. When pulp start leaving pan add 1/2 bowl desiccated coconut powder. Mix well while stirring. Add 1 tb spoon ghee and stir on low flame till it turns into a lump or When mixture turns thick
8. Grease a plate and turn the mixture in this plate.
9. Spread it evenly with the help of spetula. Tap the plate to make it even. Spread chopped almonds and pistachio on Burfi and keep aside for 1 hour. Now cut pieces.
10. A very yummy Burfi. Can be preserved in refrigerator for a month in an air tight container.

So that is going to wrap this up for this special food mango burfi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!