Recipe of Eric Ripert Mango Thai Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango thai curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mango Thai Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mango Thai Curry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mango thai curry using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mango Thai Curry:

1. Prepare 2-3 ripe mango (Alphonso)
2. Prepare 1 lemon juice
3. Prepare 4 red chillies (soak them in water for 30 minutes)
4. Make ready 200 ml coconut milk
5. Get 1 tomato
6. Prepare 1 tbsp cumin seeds
7. Make ready 1/2 tsp Mustard seeds
8. Take leaves Curry
9. Take to taste Salt
10. Get 2 spoon ghee
11. Get Asafoetida
12. Make ready 1/2 tsp turmeric powder
13. Make ready 1/2 tsp red chilli powder
14. Get 1/2 tsp Coriander powder
15. Make ready 1 1/2 cup cooked rice

Instructions to make Mango Thai Curry:

1. Firstly, peel the mangoes and cut top most layer of mango pulp. Keep aside rest of the mango with it's gutli part. And pulp in one bowl.
2. Soak that peels in water
3. Now make red chillies and tomato paste. Mix both in blender and make thick paste. Make
4. Now set a wok on medium heat, add 2 spoons of ghee, cumins seeds, mustard seeds, curry leaves, and add asafoetida.
5. Now add mango pulp and saute for 2 minutes.
6. Add red chilli and tomato paste, add salt, turmeric powder, red chilli powder and coriander powder. Now saute all the ingredients welll for 5 minutes.
7. Now add the rest of the mango part with it's gutli.
8. Add water In which we soaked mango peels. Take out the peels and throw it now. And add that water in curry.
9. At last add coconut milk and stir it for 2 minutes.
10. Add lemon juice for tangy taste. Mix well everything and cover with lid and keep on low flame for 5 minutes.
11. The mango Thai curry is ready.
12. Now serve with rice.
13. You can eat with chapatis also. Both rice and chapatis give a nice taste with this curry.

So that’s going to wrap this up with this special food mango thai curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!