Easiest Way to Prepare Mario Batali Sabudana Mango Kheer

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sabudana mango kheer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sabudana Mango Kheer is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sabudana Mango Kheer is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sabudana mango kheer using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Mango Kheer:

1. Get 1/2 cup sabudana
2. Prepare 1 litre milk
3. Prepare 11/4 cup mango puree(alphonso mango)
4. Prepare 1/2 cup sugar
5. Take As required Almonds & Pistachios
6. Take 2 tbsp malai

Steps to make Sabudana Mango Kheer:

1. Wash and soak sabudana in water for 3-4 hours.It should be completely filled with water.Drain the water after 4hrs.
2. Take a heavy bottom pan and add 1/2 cup water and add soaked sabudana and cook.Within 5 mins sabudana will become transparent.
3. Add milk and malai and cook for 7-8 mins. Then add sugar and cook till it starts thickening. Add some chopped almonds and some chopped pistachios.As it thickens little off the gas and let it cool at room temperature. Refrigerate it to cool.
4. Add mango puree to cooled kheer and mix well.
5. Serve chilled and garnish with some more chopped almonds and pistachios. Yummy kheer is ready.
6. I have not added sugar to mango pulp as mangoes were sweet but if mangoes are not too sweet you can add sugar while making mango pulp.You can also add elaichi powder..I have not added as not available.

So that’s going to wrap this up for this special food sabudana mango kheer recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!