Recipe of Homemade Brad's teriyaki grilled short ribs with coconut curry rice

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's teriyaki grilled short ribs with coconut curry rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's teriyaki grilled short ribs with coconut curry rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Brad's teriyaki grilled short ribs with coconut curry rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:

1. Prepare For the ribs
2. Take 3 lbs beef short ribs, cut flanken style
3. Get 1 cup soy sauce
4. Take 1 cup water
5. Take 1 cup packed brown sugar
6. Prepare 2 tbs minced garlic
7. Get 1 tsp black pepper
8. Take 1 piece ginger root 1 1/2 x 4 inches long
9. Get 1 bunch green onions sliced. Reserve some for garnish
10. Make ready For the rice
11. Get 2 cups prepared rice
12. Make ready 1 (15 Oz) can of coconut milk
13. Take 1 tbs fish sauce
14. Take 2 tbs brown sugar
15. Prepare 1 tsp granulated chicken bouillon
16. Prepare 2 tbs red thai curry paste
17. Make ready 1 tsp ground ginger

Steps to make Brad's teriyaki grilled short ribs with coconut curry rice:

1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
3. Over low heat, stirring constantly, bring mixture to a simmer.
4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
5. Remove from heat and cover while ribs are prepared.
6. Preheat and clean grill.
7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.

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