Recipe of Delicious Mango Kalakand

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango kalakand. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mango Kalakand is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mango Kalakand is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mango kalakand using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Kalakand:

1. Prepare 2 Alphonso mangoes
2. Get 100 gm paneer
3. Make ready 2 tb sp pure ghee
4. Get 1/2 bowl milk powder
5. Make ready 1/2 bowl desiccated coconut powder
6. Get 1/2 bowl powdered sugar
7. Make ready 1/2 tsp coarsely grinded Green cardamom
8. Prepare 10-15 pistachio for garnishing
9. Take 8-10 almonds

Instructions to make Mango Kalakand:

1. Peel, Wash, Chop and grind mango in a mixer with paneer to a smooth paste. Heat 2 tb sp pure ghee in a wok and add mango pulp and cook on low flame for 2 minutes. Then add milk powder and cook for 5 minutes on low flame. The mixture will start thickening.
2. Add powdered sugar and cook on low flame while stirring the mixture to avoid burning. Sugar will leave water so cook till water is absorbed by the mixture. Add cardamom powder.
3. Now add desiccated coconut powder and mix well and till mixture turned thick and leave the sides of wok.
4. Grease a thali and pour the hot mixture on it and spread it evenly with the help of spetula.
5. Garnish with pistachio and press it gently with spetula. Leave it for 2 hours or place in a refrigerator to set. After 1 hour remove it from refrigerator and cut pieces.
6. Serve it as dessert. It can be stored for 15 days in refrigerator.

So that’s going to wrap this up for this exceptional food mango kalakand recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!