How to Make Eric Ripert Mango Shrikhand/ Aamrakhand

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango shrikhand/ aamrakhand. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Shrikhand/ Aamrakhand is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mango Shrikhand/ Aamrakhand is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango shrikhand/ aamrakhand using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Shrikhand/ Aamrakhand:

1. Prepare 4 cups Fresh curd
2. Get 1 cup fine sugar (you may take extra)
3. Prepare 1 cup Alphonso mango puree (see recipe)
4. Make ready 10 strands kesar
5. Take 1 tsp cardamom powder
6. Take 1 tablespoon Warm milk
7. Get 1/4 cup Chopped almonds and cashews
8. Get 1/4 cup Milk powder
9. Take 1/4 Cup Chopped mango cubes

Steps to make Mango Shrikhand/ Aamrakhand:

1. First, take the curd in a clean muslin cloth over a colander/sieve placed on a bowl. Then tie the ends and make a bundle. Let all the water collect in the bowl.
2. The water being nutrients rich can be used in rotis and curries. Then hang this bundle for 6 hours in a cool place till all the water is drained off.
3. Chill the hung curd for one hour. Take curd, milk powder, mango puree', cardamom powder and sugar in a glass bowl. Whisk the mixture with a wire whisk for 5 minutes.
4. Then slowly press the creamed mixture through a steel sieve with the help of a flat spoon or spatula, into another bowl to get a creamy mixture without lumps. (Another way is to whip it with electric hand blender which will give a creamy texture.)
5. Lastly stir in saffron milk and 1/2 of the crushed nuts and mix well. Chill for 2 hours and then serve in serving bowls garnished with reserved nuts / chopped mango and enjoy the divinely creamy dish.

So that’s going to wrap it up for this special food mango shrikhand/ aamrakhand recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!