Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, red lentil turnip curry (rice cooker version). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red Lentil Turnip Curry (Rice Cooker Version) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Make ready 3 large turnips
- Prepare 1/2 cup red lentils
- Take 1 cup dashi broth (or vegetable broth)
- Take 2 tsp curry powder
- Get 1 cup mushrooms (any type)
- Make ready 1 cup roughly chopped Bok choy/spinach
- Make ready Parsley
- Get Lemon slices (Optional)
Instructions to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
1. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
So that’s going to wrap it up for this special food red lentil turnip curry (rice cooker version) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
