Easiest Way to Make Homemade Katsu Curry Rice (カツカーレライス)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, katsu curry rice (カツカーレライス). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Katsu Curry Rice (カツカーレライス) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Katsu Curry Rice (カツカーレライス) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

1. Take Roux
2. Get 3 tbsp butter or vegetable shortening
3. Take 4 tbsp flour
4. Take 2 tbsp curry powder
5. Take 1 tbsp garam masala
6. Make ready Curry
7. Get 1 onion, sliced thin
8. Get 2 cloves garlic
9. Get 1 thumb ginger, sliced thin
10. Make ready 1 tbsp curry powder
11. Make ready 2 tbsp ketchup
12. Prepare 4 cups chicken broth
13. Prepare 1 carrot, cubed
14. Take 1 medium potato, cubed
15. Make ready 2 bay leaves
16. Take 1 cinnamon stick
17. Make ready 1/4 tsp whole cloves
18. Make ready 1/4 apple, grated
19. Make ready 4 pcs tonkatsu (breaded pork or chicken cutlets) fried

Steps to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
7. Add grated apple and stir well.
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

So that is going to wrap this up with this exceptional food katsu curry rice (カツカーレライス) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!