Step-by-Step Guide to Prepare Favorite Alphonso Mango paratha Recipe

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, alphonso mango paratha recipe. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Alphonso Mango paratha Recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Alphonso Mango paratha Recipe is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook alphonso mango paratha recipe using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Alphonso Mango paratha Recipe:

1. Make ready 1 cup wheat flour
2. Take 1/2 cup Alphonso mango puree
3. Take 3-4 tbsp desi ghee
4. Get 1/4 tsp cumin powder
5. Take 1/4 tsp coriander powder
6. Make ready 1/4 tsp red chilli powder
7. Get 1/4 tsp turmeric powder (optional)

Instructions to make Alphonso Mango paratha Recipe:

1. In a mixing bowl add 1 cup wheat bowl to this add Alphonso mango purée and all the dry spices along with salt.
2. Mix well and then knead it to a soft non sticky dough. Keep it aside for 10 to 15 mins.
3. Now roll into 4 to 5 small balls.
4. Take one ball flatten it slightly with your palm and place it on the rolling board and roll to a small thick circle.
5. Fold them from both sides and then fold from other side and seal it completely.
6. Now roll it to a slightly thin paratha.
7. Now heat a tava place a pratha and drizzle ghee slightly on all the sides.
8. It will puff up nicely then turn over and cook on both sides until brown spots appear.
9. Likewise make all the parathas and serve with chutney, curd or sauce.

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