Recipe of Favorite Alphonso Mango Raita Recipe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, alphonso mango raita recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Alphonso Mango Raita Recipe is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Alphonso Mango Raita Recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook alphonso mango raita recipe using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Alphonso Mango Raita Recipe:

1. Make ready 2 cup thick yogurt
2. Make ready 1 cup Alphonso puree
3. Make ready 2 tbsp diced mangoes
4. Get 2 tbsp sugar
5. Prepare 1 tsp ghee
6. Take 1 tsp mustard seeds
7. Get 1/4 tsp fenugreek seeds
8. Take 2 dry dry chilli
9. Make ready 1/4 mint leaves for garnish
10. Take 1/4 tsp curry leaves

Instructions to make Alphonso Mango Raita Recipe:

1. In a mixing bowl take 2 cup thick curd /yogurt and add sugar. You can skip sugar if mangoes are sweet. Sugar is optional and beat till smooth and creamy. 1. In a blender add mango chunks and blend to a smooth paste.
2. Now add mango purée to the yogurt and mix well.
3. Heat 1 tsp ghee in a pan on a medium flame and add mustard seeds fry the mustard seeds till they crackle
4. Now add fenugreek seeds curry leaves and dry red chilli fry them till red chilli changes colour.
5. Transfer this tempering into the Raita and mix well.
6. Garnish the Raita with diced mangoes and chopped mint leaves.

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