Recipe of Delicious Alphonso Mango Sheera

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, alphonso mango sheera. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Alphonso Mango Sheera is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Alphonso Mango Sheera is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook alphonso mango sheera using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Alphonso Mango Sheera:

1. Prepare 1 cup semolina / rava
2. Take 1 cup alphonso mango pulp
3. Make ready 3/4 cup ghee
4. Make ready 1 cup sugar
5. Take 1 big pinch of saffron strands
6. Get 21/2 cup hot boiled water
7. Make ready 1 tbsp cardamoms powder
8. Get 8-10 blanched Almonds, chopped
9. Make ready 1 ripe Alphonso Mango thin slices/ pieces

Steps to make Alphonso Mango Sheera:

1. Heat ghee in pan. As ghee melt, add semolina/ rava. Mix and roast on slow flame till nice roasted aroma comes..about 10 minutes. On other gas flame keep water for boiling.
2. Add alphonso mango pulp and mix well,saute for 2 minutes.
3. Add sugar and saffron strands,mix well. Add hot water and stirring constantly till ghee separate.
4. Add & mix cardamom powder and off the flame.
5. Fill prepared Alphonso Mango Sheera in bowl upto it's brim. Invert it on flat plate. Garnish /Decorate with blanched & chopped almonds slices and Alphonso mango slices as shown.
6. Serve Delicious Alphonso Mango Sheera.

So that is going to wrap this up for this exceptional food alphonso mango sheera recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!