Step-by-Step Guide to Make Favorite Minced meat with mashed potatoes

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, minced meat with mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Minced meat with mashed potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Minced meat with mashed potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook minced meat with mashed potatoes using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Minced meat with mashed potatoes:

1. Prepare 10 Irish potatoes
2. Prepare Margarine
3. Prepare Salt
4. Get 1 cup milk
5. Prepare 400 g minced meat
6. Prepare French beans
7. Get 3 carrots
8. Make ready Cooking oil
9. Take 2 tomatoes
10. Get 1 onion
11. Get 1 green pepper

Steps to make Minced meat with mashed potatoes:

1. Prepare the ingredients.Heat Cooking oil and fry the minced meat till it stop looking reddish
2. Continue stirring as you add tomatoes and onions.
3. Stir till done. Add spice to the minced meat and salt and stir for a minute or so.
4. Add Bristol and say sauce to a little water and to the mixture
5. Add the steamed French beans, green peppers and carrots
6. Cook for a few minutes and put aside.
7. Peel, chop and wash the potatoes and put to boil with salt.
8. Drain excess water and add margarine and milk.
9. Mash them till soft.
10. Serve with minced meat. Tip you can add cheese or parsley to the mashed potatoes if you want

So that is going to wrap this up for this exceptional food minced meat with mashed potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!