Recipe of Mario Batali Eggless Mango Mousse

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggless mango mousse. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Eggless Mango Mousse is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Eggless Mango Mousse is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook eggless mango mousse using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless Mango Mousse:

1. Take 1 cup Amul cream
2. Take 1/2 cup hung curd
3. Make ready 1/2 tsp vanilla essence
4. Get 1 tbsp chia seeds
5. Prepare 3/4 cup Alphonso mango puree
6. Make ready 4 tbsp icing sugar or as per the taste
7. Make ready 1/2 cup Alphonso mango pieces
8. Get 1 tbsp almonds, chopped
9. Get 1 tbsp Cashews chopped
10. Prepare 1 tbsp pistachios, chopped
11. Get As needed Garnish Mango pieces Cherry Almonds Pistachios

Instructions to make Eggless Mango Mousse:

1. Take a bowl, add hung curd and beat it for a min using hand mixer.
2. Now add amul cream to it and beat again for a min or two until the creamy texture is achieved.
3. Now add mango puree, chia seeds, vanilla essence and sugar and mix well with the help of a spatula and the hand mixer.
4. Lastly, add mango pieces, almonds, cashews & pistachios, mix well, cover the bowl with lid and keep this inside refrigerator for 2-3 hours or untill set.
5. Serve this dessert in serving bowl, garnish with nuts, mango pieces and cherries.

So that is going to wrap it up with this special food eggless mango mousse recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!