Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango ice cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango ice cream is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mango ice cream is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mango ice cream using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango ice cream:
- Make ready 1 bowl Pulp of mango -
- Take 5 spoons sugar
- Take 1/2 litre milk
- Make ready 5-6 Marie gold biscuits
- Get as required Kismish for garnishing
- Make ready 1 bowl amul cream
Steps to make Mango ice cream:
- Take a pan, add milk in it, boil it on low flame, till it becomes half, now add sugar in it.and off the flame and cool it.
- Grind the Marie biscuits in a mixture jar,make a powder, now In a bowl add powder of biscuits and some milk, make a solution.
- Now mix the solution, milk and pulp, grind it for 5 mins.
- Pour it in a box, cover it with lid, put in the refrigerator for 3 hours. Take it out from the refrigerator and again grind it again with Amul cream for 5 min. Make it creamy.
- Now, this mixture is put into a it tight box and cover it with butter paper, then with lid and put in refrigerator overnight. Now it is ready and garnish it with kishmish.
So that is going to wrap this up for this exceptional food mango ice cream recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
