30/03/2021 15:52

Recipe of Eric Ripert Mashed Potato & Herbs Samosa😍

by Pearl Lindsey

Mashed Potato & Herbs Samosa😍
Mashed Potato & Herbs Samosa😍

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mashed potato & herbs samosa😍. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mashed Potato & Herbs Samosa😍 is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mashed Potato & Herbs Samosa😍 is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mashed potato & herbs samosa😍 using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potato & Herbs Samosa😍:
  1. Take Potatoes (3 medium boiled)
  2. Take Salt (1/2 tsp)
  3. Take Green chilli (2 medium chopped)
  4. Prepare Coriander (1/2 cup)
  5. Prepare Nigella seeds (1 tbsp)
  6. Prepare Black pepper powder (1 tsp)
  7. Take Phyllo sheet for samosa
  8. Get Water for sheet covering
Steps to make Mashed Potato & Herbs Samosa😍:
  1. Boil the potatoes and mash them with fork. Then add herbs, seed and black pepper. Mix well.
  2. Place phyllo sheet like this and 1 tbsp potato batter per phyllo sheet and fold it.
  3. At the end tap some water with brush of finger and on the end of phyllo sheet and cover it in a samosa shape.
  4. Make as required. And fry them in oil.
  5. When golden brown place it on paper cloth. And then transfer on plate serve hot with any side sauce. Enjoy.

So that is going to wrap this up with this exceptional food mashed potato & herbs samosa😍 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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