Recipe of Eric Ripert Chayote squash/chow chow poriyal

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chayote squash/chow chow poriyal. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chayote squash/chow chow poriyal is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chayote squash/chow chow poriyal is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chayote squash/chow chow poriyal using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chayote squash/chow chow poriyal:

1. Take 1 chayote squash
2. Take 1 onion
3. Take 3 green chillies
4. Make ready 2 red chillies
5. Make ready 3 tablespoons moong dal soaked
6. Get 2 tablespoons Grated coconut
7. Prepare 1 teaspoon mustard
8. Make ready leaves Curry
9. Take As required Salt

Steps to make Chayote squash/chow chow poriyal:

1. Cut the chayote squash into cubes and chop the onions into bite sized.Make sure the moongdal is soaked for around 15 minutes and drained. 1. In a pan add oil and mustard,once crackled add curry leaves.After add the chillies and wait for them to crackle.
2. Add in the onions and wait for them to turn translucent.
3. Add in the chopped chayote squash and required salt.cover and cook for 5 minutes.
4. After 5 minutes once the squash is half cooked add in the soaked moong dal, cover and cook for another 10 minutes.
5. Once cooked add in the grated coconut, stir and switch off the stove.
6. It’s done!

So that is going to wrap it up with this exceptional food chayote squash/chow chow poriyal recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!