Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango ice-cream 🥭. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Ice-cream 🥭 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mango Ice-cream 🥭 is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango ice-cream 🥭 using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Ice-cream 🥭:
- Take 1/2 litre full fat milk
- Prepare 3/4-1 cup Sugar as per your taste
- Prepare 1 cup mango pulp
- Prepare As required Dry fruit to garnish
Steps to make Mango Ice-cream 🥭:
- Take the milk and boil them till they reduced to half quantity.
- Now add mango pulp and sugar.
- Again give a very nice boil till it thickens nicely now switch off the flame.
- Let the mixture completely cool down and blend nicely and fill them in the airtight container and dip freeze for 4-5 hours.
- Next, remove the ice cream mixture and blend them again and fill them in the ice-cream stick container or the other where you want to serve to add some tutti frutti and cherries over them and dip freeze overnight and serve them the next day and enjoy with your family ❤️
So that’s going to wrap this up with this exceptional food mango ice-cream 🥭 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
