Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango thandai shake with ice cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango Thandai Shake with ice cream is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mango Thandai Shake with ice cream is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mango thandai shake with ice cream using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Thandai Shake with ice cream:
- Make ready For making thandai:
- Make ready 10 almonds
- Get 10 cashew nuts
- Make ready 5 walnuts
- Take 5 pistachio
- Make ready 4-6 strands saffron
- Make ready 1 tbsp melon seeds
- Get 1 tbsp milk powder
- Make ready 1 tbsp sugar
- Prepare 4 Green cardamoms
- Prepare For making shake:
- Make ready 1 mango
- Make ready 2 scoops ice-cream
- Make ready 2 cups milk
Steps to make Mango Thandai Shake with ice cream:
- Add all the ingredients for making thandai except milk powder in a mixer and blend to a fine powder. Now add milk powder and churn again for 30 seconds.
- Wash, peel, and chop the mango. Transfer it to a mixer and grind to a fine paste. Add thandai powder and churn again for 30 seconds.
- Not add milk and churn again for 1 minute.
- Transfer it to serving glasses. Add 1 scoop of ice cream on top and Serve.
So that is going to wrap it up with this special food mango thandai shake with ice cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
