Steps to Make Thomas Keller Carrot Potato Gold Coins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot potato gold coins. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot Potato Gold Coins is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Carrot Potato Gold Coins is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot potato gold coins using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Carrot Potato Gold Coins:

1. Take Boiled & Mashed potatoes
2. Make ready Finely chopped capsicum
3. Prepare Finely chopped onion
4. Take Grated garlic
5. Get Chopped green chillies
6. Make ready Garlic bread seasoning
7. Get Salt
8. Take Grated carrots
9. Make ready Chopped coriander leaves
10. Take Roasted sesame seeds
11. Make ready Bread slice
12. Get Oil for shallow frying

Instructions to make Carrot Potato Gold Coins:

1. In a bowl take the mashed potatoes, capsicum, onion, garlic, chillies, garlic bread seasoning and salt.
2. Mix it and keep it aside.
3. Now cut the bread in round shape.
4. In another bowl mix grated coriander leaves, grated carrots and sesame seeds.
5. Now take bread slice, slightly make it wet on top part. Now take some potato mixture and spread it evenly on the bread. Don't apply too much pressure.
6. Now on top of the potato mixture spread the carrot mixture and softly press it on the potatoes.
7. Now take a nonstick pan, pour about 3 tbsp of oil & heat on low flame.
8. Now place the ready bread slices on the pan with the potato side up. Cook this on low flame till the bread turns nice and crispy.
9. Once the base is done turn and cook the other side till it turns golden brown. Pour 3 tbs oil on the pan. Continue cooking on low flame.
10. Yummy crispy carrot potato GoldCoins are ready. Serve them hot with coriander-pudina chutney. Serve them as whole round or make half and serve.

So that’s going to wrap it up with this exceptional food carrot potato gold coins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!